Honey Mustard

Hi! I'm back after a little blog hiatus...

Today I made mustard, check it out:

• Ingredients
• 2 cups sugar
• 1 1/2 cups dry mustard
• 2 cups white vinegar
• 3 large eggs 
• 1/2 cup honey
• salt and pepper as needed

Preparation

1. Mix everything  except honey and s&p together in a big pot.
2. Cook over medium heat, whisking constantly, 15-20 mins or until thickened.  Remove from heat, and whisk in honey. Add salt & freshly ground black pepper to taste. Let cool, and store in airtight containers in the refrigerator for up to 1 month.

I'm going to give it to my boyfriend's family for xmas pressies. It should be a hit!

Recipe adapted from: http://www.myrecipes.com/recipe/sweet-hot-honey-mustard-10000001120182/